Kris Coombes

Kris Coombes
16 Aug 2016

Six of the best: Apps for chefs and home cooks

With mobile technology moving to the forefront of our lives, we take a look at the present and potential future of apps in the kitchen and for the modern chef.

Kris Coombes
11 Jul 2016

What could the Brexit mean for the hospitality industry?

As the UK heads for the Brexit, we take a look at some of the potential impacts leaving the EU could have, and has had already, on the hospitality industry.

Kris Coombes
3 Jun 2016

10% off Summer Uniform this June from Tibard: Look Warm, Stay Cool

This June, Tibard is helping you get prepared for the summer with 10% off selected summer uniform products.

Kris Coombes
26 May 2016

Contactless Payments in Restaurants - Phase or Trend?

The use of contactless payment systems in restaurants, pubs and bars is on the rise. Establishments that do not accommodate new technologies could be at risk of falling behind.

Kris Coombes
18 May 2016

Tibard sponsor South Shields Taybarns Yorkshire Three Peaks Challenge with Embroidered Fleeces

Tibard sponsored South Shields Taybarns on May 10th when they completed the Yorkshire Three Peaks Challenge in aid of Great Ormond Street Hospital.

Kris Coombes
13 May 2016

Receptionist sent home for not wearing heels: what makes an appropriate uniform?

A receptionist was recently sent home without pay for not wearing heels. We take a look at some of the implications on this and what constitutes an appropriate uniform.