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- Kris Coombes
- News
- 29 Mar 2016
Here's your quickfire round-up of everything you may have missed in March from Tibard.
Here's our quickfire, concise round up of some of the things you may have missed this month from Tibard.
Social Media Post of the Month
Today’s social media photo of the month comes courtesy of Twitter user @mattshonfeld, who is a coach and committee member at the Sulis Scorpions cycling club.
We were tasked with providing a uniform solution that would keep the coaches warm during the harsh winter period, while also ensuring that they are easily identifiable.
Brilliant service from @tibarduniforms all our coaches will now be warm and identifiable @sulisscorpions pic.twitter.com/l58maL2qRv
— matt shonfeld (@mattshonfeld) March 4, 2016
The Kariban Multi-Pocket Parka Jacket in light royal is perfect for this purpose. It’s incredibly well padded, with plenty of pocket space and a concealed zipper, making it ideal for personalisation.
Their logo is very representative of their brand, and the vibrant orange colouring makes for an easy to recognise look.
Premier's "Colours" Range 10% for March and April
For the months of March and April, the popular Premier “Colours” range of front of house and restaurant uniforms is our special offer. The range will be 10% off and we will be making further additions to the selection at the start of April.
If you need some inspiration in terms of which products to buy, we wrote a concise guide with some little ideas for you.
Blog Post of the Month
Earlier this month, we took a quick look back at some of the brilliant kitchen tech coming out of CES, and what trends we could expect to see over the next few months and heading into next year. From fridges more intelligent than most people to hyper-sophisticated whisks, the future clearly has a lot in store for us.
You can read more here.
Marie Bowler Retires
Last Thursday, we waved a fond farewell to one of our longest serving employees. Marie Bowler has been with us since 1990, crafting garments that have been worn by generations of chefs and restaurant staff.
After a career spanning a quarter of a century, Marie has hung up her tabard for the last time. We wish her all the best for the future and the happiest retirement anyone can have!
