Tibard, the leading chefswear and hospitality uniform provider in the UK, celebrates its 40th year with massive expansion and a commitment to investing in British manufacturing...

Colour choice is a highly subjective decision. But there's more of a science to it than just personal preference. See our brief guide below on what each colour means and how colour can be an advantage for your business's uniform.  ...

There has long been a gap in the workwear market between necessary uniform and professional suiting. In this space the High Street has been the choice for employers, but is this the best option? We don't think so...

The in-house v.s outsourced laundry debate has been around in the hospitality industry for a long time. Both sides present strong arguments, but find out why we think outsourced is the safest course for your business...

The long held approach of allowing your staff to source their own footwear for work is slowly changing. If you are looking at adding shoes to your team's uniform then see our guide to front of house footwear...

We are looking for a new Business Development Manager for the South of England. Please find further information here...

In the UK, new restaurant openings in our towns and cities are at an all-time high, and there are plenty of people wanting to take the plunge into the dynamic and passionate world of restaurant ownership. See our insights on what makes or breaks a restaurant here...

Thinking about stepping your restaurant marketing game up in 2019? Find out how getting digital can help in the hospitality industry...

When we heard that Saj from our supplier Spall was trekking to Everest Base Camp for charity, we knew we had to celebrate this phenomenal achievement. Read about Saj and his mission here...